Sunday Community Kitchen

Our organization was founded in March 2020 when a group of friends started making meals in our own kitchens in response to the food insecurity we saw on the rise during COVID lockdown. We thought the problem would be better by now, but here we are, five years and 740,000 meals later, still cooking and speaking up for fairness and economic equality. 

Every Sunday morning, our team of excellent and good-looking volunteers gathers to prep, cook, and package around 2,300 meals — meals that showcase fresh ingredients and are made from recipes that reflect NYC’s rich ethnic makeup. Our menus always include beef, chicken, and vegan options, as well as allergen-free and halal items.

In the afternoon,  distribution partners from around the city begin to arrive and pickup boxes of our food to get out into underserved neighborhoods where the meals are shared with New Yorkers at community fridges, churches, mosques, tables set up in parks and outside shelters. Two thousand meals make their way into the hands of people most in need of some love and good food.

EVLovesNYC stands for food equality, community building, and kindness.